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saccharified

v. 使糖化( saccharify的过去式和过去分词 )

双语例句

  • The results show that the optimun strain, carrier and multiplication media are Saccharomyces 1300, calcium alginate gel and saccharified liquid of dried sweet potato respectively.
    研究结果表明:固定化菌株以南阳五号酵母(Saccharomyces1300)、载体以海藻酸钙、增殖培养基以薯干糖化液为佳;
  • Dry weight percent, soluble sugar content during store saccharified speed, total starch contend, amylose contend, amylopectin contend and get consistency differgreeter.
    不同品种的切干率、可溶性糖含量、贮藏期间的糖化速度、总淀粉含量、直链支链淀粉含量和胶稠度有较大的差异;
  • The Application of PLC and Bus Technology to the Out Trough System of Beery Saccharified Winch Spool
    PLC及总线技术在啤酒糖化绞笼出槽系统中的应用
  • Objective To investigate the effects to after-dinner blood fat level from metabolic changes of saccharified hemoglobin in the old people suffered by diabetes mellitus Type ⅱ( T2DM).
    目的探讨老年人群2型糖尿病糖化血红蛋白在不同代谢控制状态下对餐后血脂的影响。
  • Also, comparing with saccharified liquid of cassava starch, the fermentative time was shorter, residual sugar decreased faster and yield of glycerol was lower with saccharified liquid of corn meal as a fermentative material.
    对二者的比较结果表明:用玉米粉糖化液为发酵原料时,发酵时间较短,残糖降低较快,甘油产量较低,在36h之后,甘油开始反耗。
  • Effects of double enzyme method for rice saccharified on fermentation process of glutamic acid
    大米双酶法糖化工艺对谷氨酸生产发酵过程的影响
  • The application and evaluation of Beckman biochemical analyzer in detection of saccharified hemoglobin by gel agglutination
    糖化血红蛋白测定胶乳凝集法在Beckman生化分析仪上的应用及评价
  • Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing
    麦汁缓冲性能对啤酒酵母高级醇生成量的影响
  • The dilution of high concentration mash meant that saccharified high concentration wort was blended with certain amount of aseptic deaerated water to achieve the required mash concentration before or after the fermentation.
    高浓啤酒稀释工艺是指糖化的高浓麦汁在发酵前或发酵后,与定量的无菌脱氧水混合至所需浓度的啤酒生产工艺。
  • Low DE value and high viscosity saccharified liquid was not benefit for increasing maltose content, the lanter and refine of the saccharified liquid.
    DE值过低,糖化液的粘度较高,不利于麦芽糖的获得和糖化液的过滤及精制;