quick-frozen
英 [kwɪk ˈfrəʊzn]
美 [kwɪk ˈfroʊzn]
adj. 速冻的
英英释义
adj
- (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
- frozen foods
双语例句
- The article originally introduced the development overview, the characteristic of quick-frozen food, the quality of unfreezing and the development trends of quick-frozen food.
本文介绍了速冻食品发展概况、速冻食品的特点、解冻质量及速冻食品的发展趋势。 - Analysis of Correlation between Quality of Quick-frozen Dumplings and Effecting Factors
速冻饺子品质与影响因素的相关性分析 - This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.
研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。 - Application of HACCP to Production of Quick-frozen Dumpling
HACCP在速冻汤圆生产中的应用 - Then I emphatically introduced the definition of quick-frozen food and the calculation of quick-frozen time.
然后介绍了食品速冻的定义并对食品速冻所需时间的进行计算。 - Beef microwavable convenient foods and beef quick-frozen convenient foods were developed with tendered beef, which had a promising prospect.
利用嫩化了的牛肉，开发出具有较好发展前景的牛肉微波方便食品和牛肉速冻方便食品。 - Use of color preservatives and vacuum packaging, and through a reasonable blanching and sterilization treatment technology, this method is much better than quick-frozen preservation method.
利用护色保鲜剂结合真空包装技术，进行合理热烫和杀菌处理的保鲜方法，比速冻保藏方法效果要好的多。 - Quality of Unfreezing and Development Trends of Quick-frozen Food
速冻食品的解冻质量及发展趋势 - Effect of Functionality Additive on Quality of Quick-frozen Pork Ball
功能性添加物对速冻猪肉丸品质的影响 - Several aspects about the application of special oils in food industry were reviewed, such as the frying oil, baking oil, chocolate grease and quick-frozen oil.
主要从煎炸油、烘焙油、冷饮油脂、巧克力专用油脂和速冻专用油脂等几个方面介绍专用油脂在食品工业中的应用。