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cider

英 [ˈsaɪdə(r)]

美 [ˈsaɪdər]

n.  苹果酒; 苹果汁; 一杯苹果酒(或苹果汁)

复数:ciders 

TOEFLTEM4TEM8

Collins.1 / BNC.9018 / COCA.10172

牛津词典

    noun

    • 苹果酒
      an alcoholic drink made from the juice of apples
      1. dry/sweet cider
        干 / 甜苹果酒
      2. cider apples
        酿造果酒的苹果
      3. a cider press (= for squeezing the juice from apples)
        苹果榨汁器
    • 苹果汁
      a drink made from the juice of apples that does not contain alcohol
      1. 一杯苹果酒(或苹果汁)
        a glass of cider

        柯林斯词典

        • N-MASS 苹果酒(英国的苹果酒通常含有酒精;美国的苹果酒通常不含酒精,含有酒精的苹果酒通常叫做 hard cider)
          Cideris a drink made from apples which in Britain usually contains alcohol. In the United States,ciderdoes not usually contain alcohol, and if it does contain alcohol, it is usually calledhard cider.
          1. A glass of cider can be referred to as acider
            . 一杯苹果酒
          2. He ordered a cider.
            他点了一杯苹果酒。

        英英释义

        noun

        • a beverage made from juice pressed from apples
            Synonym:cyder

          双语例句

          • Nuts or fruit pieces in a sugar paste. Cider is made out of apples.
            有糖膏的坚果或水果片。苹果酒是用苹果酿造的。
          • This "peacock" is conscious of his image and will drink a bottled beer, or cider.
            这类人就是孔雀,他们特别在意自己的形象。他们喜欢喝瓶装啤酒或者苹果酒。
          • Historians estimate that colonial men and women drank about a gallon of low-alcohol beer or hard cider a day.
            历史学家估计,殖民时期的男性和女性每天喝大约一加仑(约3.8升)的低度啤酒或苹果酒。
          • Autumn is a good time to hunt for fat pumpkins for Halloween and Thanksgiving Day and to drink tasty apple cider.
            秋天是为万圣节和感恩节寻找大南瓜,和喝可口的苹果汁的好时候。
          • I wanted a hot cider.
            我要一点热苹果酒。
          • Nutmeg, parsley and cider all complement the flavour of these beans well.
            肉豆蔻、西芹和苹果酒都能很好地突出这些豆子的味道。
          • Place the saucepan over moderate heat until the cider is very hot but not boiling
            把炖锅置于中火上加热,直到苹果酒变得很烫,但不要加热到沸腾。
          • Jinhong cider vinegar drink was produced from Jinhong Apple as the raw material by alcoholic fermentation, acetic fermentation, formulation, sterilization and filling.
            以金红苹果为原料,经过酒精发酵、醋酸发酵等工艺酿制出金红苹果醋。通过调配、杀菌、灌装得到金红苹果醋饮料。
          • Study on the Maillard Reaction Prevention in Cider Processing
            在苹果酒加工中防止美拉德反应研究
          • Two glasses of cider and a beer, please.
            请来两杯苹果酒和一杯啤酒。